This is by far the favorite thin crust pizza in our house. Several years ago, we tried a pizza similar to this at Domino's, but they only had it for a limited time and have never brought it back. My wife loved it and asked me to try to make it for her. I have been making this pizza for about five years now, and we still love it.
The secret to this pizza is a pizza stone. This pizza can be made on a pizza pan and still come out good, but the stone just takes it to that next level. I let the stone heat in the oven for at least 45 minutes so the stone is nice and hot. My oven goes to 500 degrees F, so that is what I use for making this pizza. If I could get it hotter I would.
One other tip, make sure you prick the dough with a fork before adding the sauce. This allows steam generated in the cheese layer to escape and eliminates large bubbles in the pizza.
Stuffed Thin Crust Pizzas
1 recipe Basic Pizza Crust
12 oz cream cheese, softened
1 1/2 tsp dried parsley
1 tsp dried basil
1/4 tsp dried oregano
1 1/3 cups pizza sauce, canned or homemade
16 oz Italian sausage, browned and cooled
12 oz mozzarella cheese