Chicken Pesto Sandwiches
6 4-5 inch sub rolls
6 Tbsp pesto
12 oz cooked chicken breast, chopped
2 oz olives, sliced
1-1/2 cups fresh spinach
1 cup shredded mozzarella cheese
Brush top of sandwiches with olive oil. Drizzle olive oil on bottom plate of countertop grill or panini press.Place sandwiches on grill and press down firmly (I usually set my really heavy skillet on top of the grill to press it down). Grill 4-5 minutes, or until outside of sandwich is crunchy and cheese is melted. Remove from grill and cool 1 minute before cutting.