Monday, November 7, 2011

Pesto Crescent Rolls

Sometimes, I just need a quick side dish.  When I want some type of bread for that side dish, I usually reach for a package of refrigerated biscuits or rolls.  That's where this recipe started.  I decided to have crescent rolls with dinner, so I opened the package up, and laid them all out.  Suddenly, I remembered I needed to add something to the main dish I was making.  I opened the refrigerator and there was a jar of leftover pesto sauce just staring at me, begging to be used.  I decided to spread a little over the top of the crescent rolls before rolling them up.  I then baked them according to the package directions.  They came out delicious.  Hope you enjoy.

Pesto Crescent Rolls

1 tube crescent rolls
3 Tbsp pesto sauce

Unroll and separate crescent rolls.  Using pastry brush, spread pesto sauce over top of unrolled crescent rolls.  Roll and bake according to package directions.  Serve hot.

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