Monday, October 31, 2011

Oven-Roasted Potatoes

Potatoes are very popular in our house.  We like them boiled, mashed, baked, and fried.  These potatoes, though, are one of the all-time favorites.  With only four ingredients, they are easy to make.  Peeling the potatoes is optional (I like to leave the skins on for this one), so you can have the prep work of this recipe done in 5 minutes.  After that, it's just a matter of waiting for them to roast in the oven.  These make a good addition to almost any dinner.  I have even served them along side of bacon and eggs for breakfast.  Talk about a versatile dish.

Oven-Roasted Potatoes

3 lbs potatoes, scrubbed
1 envelope dry onion soup mix
3 Tbsp vegetable oil
1 tsp red pepper flakes

Preheat oven to 375 degrees F.  Peel potatoes, if desired.  Cut potatoes into 1-inch cubes.  In large bowl, toss together potatoes, oil, soup mix, and red pepper flakes.  Arrange potatoes in single layer in baking dish.

Roast potatoes in 375 degree F oven for 40-45 minutes, or until soft in middle and browned on outside, stirring every 15 minutes.  Serve immediately.

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