Today I decided to stick with the Mediterranean theme of the weekend and go with something Italian. My family loves lasagna, and this recipe literally puts a twist on the classic recipe. This is a recipe I use a lot because it is so versatile. This version uses marinara sauce and ground beef, but you could easily substitute Alfredo sauce and sauteed vegetables.
12 lasagna noodles
1 1/4 lbs ground beef or turkey
2 cloves garlic, minced