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Thursday, February 28, 2013
Mediterranean Frittata
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Sometimes I open the fridge and know exactly what I want to make. Other times, I stand there looking at what I have and hope for inspiratio...
5 comments:
Wednesday, February 27, 2013
Chef's Day Off #5
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Another week has come and gone, and it's time for another day off. I look forward to these days because it means I can sit back and enjo...
5 comments:
Monday, February 25, 2013
Catfish Nuggets w/Spicy Tartar Sauce
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Growing up in Indianapolis, it seemed like there was a fish fry somewhere in town every Friday. There was nothing like freshly fried fish an...
3 comments:
Wednesday, February 20, 2013
Chef's Day Off #4
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It's Wednesday again, which means it's time for another day off. As we prepare for a little bit of snow here in the Central Plains,...
4 comments:
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