Monday, April 29, 2013
Steakhouse Meatloaf
Some days call for a quick dinner, others a light meal; but some days just call for comfort food. My idea of comfort food is a nice steak, but my wife is more of a meatloaf gal. This recipe combines the best of both worlds. Meatloaf flavored with steak seasoning and steak sauce. What could be better?!?
Labels:
Meats
Wednesday, April 24, 2013
Chef's Day Off #13
The best thing to do on a day off.....is nothing. I love being a able to sit back, relax, and catch up on my DVR. This week's featured dish is perfect for that. The Pineapple Chicken from Danielle over at Peanut Life Adventures combines simplicity with fantastic flavors. And the best part, ten minutes of prep followed by eight hours in a crock-pot leaves plenty of time for relaxation. Perfect day off dinner fare.....
Now it's your turn. Link up your recipes to inspire me for next week.
The Official Chef's Day Off Link Party Rules
1. Post a link to any recipe post on your blog (not your main page)
Labels:
Chef's Day Off
Monday, April 22, 2013
Chopped Chicken Tacos
We love Mexican food in our house. When I say love, I mean LOVE. At least once, sometimes twice and even three times a week we will have some form of Mexican food. I'm not talking about Taco Bell either. I'm talking good homestyle tacos, burritos, and enchiladas. Fresh ingredients, prepared quickly and simply, and served with a side of guacamole. What could be better?
Labels:
Poultry
Wednesday, April 17, 2013
Chef's Day Off #12
This week's featured recipe on Chef's Day Off comes from Heidi over at A Week From Thursday. Her Cranberry Orange Donuts looks delicious, and a great breakfast treat on a cold dreary day here in Eastern Nebraska. Looks like we might dodge the snow (unlike our neighbors to the west), but we could really go for a sunny day in the 60s. At least we need the rain.....
Now it's your turn. Link up your recipes to inspire me for next week.
The Official Chef's Day Off Link Party Rules
1. Post a link to any recipe post on your blog (not your main page)
Labels:
Chef's Day Off
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