Baked Potato Salad

With spring finally showing up here is Nebraska this weekend, and summer just around the corner in other parts of the country, this weekend just begs for a cooking out. We love grilling out when the weather is nice, and this baked potato salad is a favorite in our household as a side for anything grilled.

Chef's Day Off #9

This week's featured recipe on Chef's Day Off comes from Evelyn over at My Turn (for us). Having lived in Texas for five years, I am very familiar with Tex-Mex food. Her Beer Braised Beef Taco Boats are the stuff Tex-Mex dreams are made of. Beef, roasted tomatoes, and beer....let's do this!!!!

Now it's your turn. Link up your recipes to inspire me for next week.

The Official Chef's Day Off Link Party Rules

1. Post a link to any recipe post on your blog (not your main page)

2. Follow me on Facebook or Twitter or GFC (optional, but courteous)
3. Link back to my blog by using the button on my side bar (optional, but courteous)

Roasted Red Pepper Hummus

Hummus is an easy to prepare dish originating from the Middle East. It is served as a common part of everyday meals as both a dip for vegetables or as a spread with pita bread. The ingredients used in this dish are very common, and the preparation of this dish is something that be be done in just a couple of minutes. The ease and speed of this dish makes it ideal for when unexpected guests drop by.

Chef Day Off #8

This week's featured recipe on Chef's Day Off comes from Leia over at Latitude Adjustment.   Her Ham and Chicken Calzones remind me of one of our favorite foods--pizza. As she mentions in her post, a calzone is basically a stuffed pizza, and her recipe can be easily modified to suit individual tastes. Looks like today is a calzone day. Works for me!!!

Now it's your turn. Link up your recipes to inspire me for next week.

The Official Chef's Day Off Link Party Rules

1. Post a link to any recipe post on your blog (not your main page)

2. Follow me on Facebook or Twitter or GFC (optional, but courteous)
3. Link back to my blog by using the button on my side bar (optional, but courteous)